Cornstarch absorbs foot moisture that can help launch fungal infections. Cornstarch right from the box is a good start; but a quick browning in the oven removes its moisture, allowing it to take in more moisture from your feet.
Note: Shake a teaspoon (3g) of the toasted cornstarch into your shoes to coat the insides – another way to absorb moisture.
What You Need
- 1/2 cup (64g) cornstarch
Preparation And Use
1Preheat the oven to 325°F (170°C, or gas mark 3).
2Spread the cornstarch across the bottom of a clean glass baking dish.
3Bake for 3 to 5 minutes until just browned on top.
4Remove from the oven and let cool.
5Rub onto affected areas before putting on your socks and shoes.