The antioxidant and anti-inflammatory activities in oatmeal relieve itching. Baking soda neutralizes the acids that promote itchy skin.
What You Need
- 1 tablespoon (5g) colloidal oatmeal
- 1 teaspoon (5g) baking soda
- Drops of water, as needed
Preparation And Use
1In a small bowl, stir together the colloidal oatmeal and baking soda until blended.
2Gradually add just enough water to form a paste.
3Apply to irritated areas with clean fingers.
4Once dry; rinse it off with warm water.